Busser
3.
2 Santee, CA Santee, CA Part-time Part-time From $16 an hour From $16 an hour 17 hours ago 17 hours ago 17 hours ago INTERESTED? Call Bill:
619-453-4080 As a Busser, you play a vital role in maintaining the cleanliness and organization of the dining area, ensuring a pleasant and efficient experience for restaurant guests.
Your primary responsibility is to clear and reset tables, assist servers, and contribute to the overall cleanliness of the restaurant.
Additionally, you provide support to both the front-of-house and kitchen staff to ensure smooth service and customer satisfaction.
Key
Responsibilities:
Table Clearing:
Clear tables promptly after guests have finished their meals, removing used dishes, glassware, and utensils.
Table Resetting:
Set tables efficiently with clean tableware, napkins, and condiments in preparation for new guests.
Assist Servers:
Support servers by refilling water glasses, delivering beverages, and assisting with any other tasks as needed.
Customer Interaction:
Interact with guests in a friendly and courteous manner, assisting with inquiries and providing assistance when required.
Maintain Cleanliness:
Ensure that the dining area, including tables, chairs, and floors, is kept clean and tidy throughout service.
Dish Collection:
Collect used dishes and utensils from the dining area and transport them to the dishwashing area for cleaning.
Bussing Stations:
Keep bussing stations stocked with clean tableware, glassware, and other necessary supplies to facilitate efficient service.
Assist Kitchen Staff:
Provide support to the kitchen staff by helping with tasks such as food running or restocking supplies as needed.
Monitor Restrooms:
Periodically check and clean restrooms to ensure they are well-maintained and stocked with necessary supplies.
Follow Safety Procedures:
Adhere to all safety and sanitation protocols to maintain a safe working environment for yourself and others.
Requirements:
Physical Stamina:
Ability to stand for extended periods and lift heavy trays or bus tubs filled with dishes.
Attention to Detail:
Strong attention to detail to ensure that tables are properly set and the dining area is clean and presentable.
Team Player:
Willingness to work collaboratively as part of a team to achieve common goals and deliver excellent service.
Customer Service Skills:
Friendly and courteous demeanor when interacting with guests, with a willingness to assist and accommodate their needs.
Communication Skills:
Effective verbal communication skills to communicate with both guests and colleagues.
Time Management Skills:
Efficient time management abilities to prioritize tasks and work effectively in a fast-paced environment.
Adaptability:
Ability to adapt to changing priorities and handle multiple tasks simultaneously.
Reliability:
Dependable and punctual, with a commitment to fulfilling scheduled shifts.
The role of Busser is essential for maintaining the cleanliness and efficiency of the dining area, contributing to the overall dining experience for restaurant guests.
By providing support to both front-of-house and kitchen staff and ensuring a clean and organized environment, Bussers play a crucial role in the success of the restaurant.
Job Type:
Part-time Pay:
From $16.
00 per hour Shift:
Day shift Weekly day range:
Every weekend Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
2 Santee, CA Santee, CA Part-time Part-time From $16 an hour From $16 an hour 17 hours ago 17 hours ago 17 hours ago INTERESTED? Call Bill:
619-453-4080 As a Busser, you play a vital role in maintaining the cleanliness and organization of the dining area, ensuring a pleasant and efficient experience for restaurant guests.
Your primary responsibility is to clear and reset tables, assist servers, and contribute to the overall cleanliness of the restaurant.
Additionally, you provide support to both the front-of-house and kitchen staff to ensure smooth service and customer satisfaction.
Key
Responsibilities:
Table Clearing:
Clear tables promptly after guests have finished their meals, removing used dishes, glassware, and utensils.
Table Resetting:
Set tables efficiently with clean tableware, napkins, and condiments in preparation for new guests.
Assist Servers:
Support servers by refilling water glasses, delivering beverages, and assisting with any other tasks as needed.
Customer Interaction:
Interact with guests in a friendly and courteous manner, assisting with inquiries and providing assistance when required.
Maintain Cleanliness:
Ensure that the dining area, including tables, chairs, and floors, is kept clean and tidy throughout service.
Dish Collection:
Collect used dishes and utensils from the dining area and transport them to the dishwashing area for cleaning.
Bussing Stations:
Keep bussing stations stocked with clean tableware, glassware, and other necessary supplies to facilitate efficient service.
Assist Kitchen Staff:
Provide support to the kitchen staff by helping with tasks such as food running or restocking supplies as needed.
Monitor Restrooms:
Periodically check and clean restrooms to ensure they are well-maintained and stocked with necessary supplies.
Follow Safety Procedures:
Adhere to all safety and sanitation protocols to maintain a safe working environment for yourself and others.
Requirements:
Physical Stamina:
Ability to stand for extended periods and lift heavy trays or bus tubs filled with dishes.
Attention to Detail:
Strong attention to detail to ensure that tables are properly set and the dining area is clean and presentable.
Team Player:
Willingness to work collaboratively as part of a team to achieve common goals and deliver excellent service.
Customer Service Skills:
Friendly and courteous demeanor when interacting with guests, with a willingness to assist and accommodate their needs.
Communication Skills:
Effective verbal communication skills to communicate with both guests and colleagues.
Time Management Skills:
Efficient time management abilities to prioritize tasks and work effectively in a fast-paced environment.
Adaptability:
Ability to adapt to changing priorities and handle multiple tasks simultaneously.
Reliability:
Dependable and punctual, with a commitment to fulfilling scheduled shifts.
The role of Busser is essential for maintaining the cleanliness and efficiency of the dining area, contributing to the overall dining experience for restaurant guests.
By providing support to both front-of-house and kitchen staff and ensuring a clean and organized environment, Bussers play a crucial role in the success of the restaurant.
Job Type:
Part-time Pay:
From $16.
00 per hour Shift:
Day shift Weekly day range:
Every weekend Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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